 |
 |
Whatever your chosen stationery range, the traditional bomboniere is a perfect complement. Typically containing sugared almonds or chocolates, we can ensure that your favours match your chosen design. You can also choose to add a touch of individuality with a handcarved Welsh lovespoon bomboniere. |
|
 |
 |
Our glass tokens make a wonderful alternative wedding favour, and our range includes many others available as gifts including personal thank-yous for members of the Bridal Party. |
|
| |
Personalised Handcrafted Candles |
View
Details |
|
 |
 |
Available in a variety of designs, each candle is handcrafted and personalised for your special day. |
|
 |
 |
Individually wrapped fortune cookies can be placed inside one of our many styles of container, or why not have a bowl of cookies for your guests to dip into at the Reception? |
|
 |
 |
Whisky, brandy or vodka miniatures with a personalised label, these can be presented "as they come", in individual tubes or within our crackers. |
|
 |
 |
A new addition to the range. Give your guests something that will last far longer than traditional filled favours - everything they need to grow a tree! |
|
| |
Traditional Boxes, Chests and Lanterns |
Details Coming Soon! |
|
 |
 |
Traditional forms of favour box don't necessarily mean a traditional filling, but the choice is yours! Almonds, chocolates orsweets, lovespoons and many more unique options, any of these can be presented in a timeless form for your guests. |
|
 |
 |
Whether it is traditional fillings such as almonds or chocolates, or one of our more distinctive favour options, you can jazz things up with a more light-hearted choice of box . |
|
 |
 |
Handcarved from your choice of wood, in a variety of designs, lovespoons are a traditional and distinctive gift for guests at your wedding. |
|
 |
 |
Crackers can be filled with traditional almonds or chocolates, or with contemporary favours such as lovespoons or miniatures of whisky. Crackers also make a distinctive and unusual place setting with an option for adding the name of a guest to each cracker. |
|